About Us
Quality in, quality out

From custom-built refrigerated trucks to made-from-scratch specialties, our commitment to quality borders on the fanatical. No snack or drink item is allowed to sit in our warehouse for more than 48 hours. Our menu items are made fresh each day, to the tune of 80,000-90,000 items a week. Every quarter, approximately 30% of our menu changes to ensure a continual variety.

The way we see it, the better the food and more extensive the variety, the more likely your employees are to stay on site during their lunch and breaks. And the more they stay on-site, the more productive they are.

And our insistence on quality isn't limited to food. Every truck in our fleet is washed at the end of each day and remains refrigerated throughout the night. We invest over $1 million each year in state-of-the-art vending machines, delivery trucks and other capital expenditures.

Quality in, quality out. It's that important.

Driven by dependability

Employees are creatures of habit, relying on routine to regulate their day. At Cromer Food Services we go to extraordinary lengths to ensure that routine is maintained.

• We operate a 5,000 square foot on-site truck maintenance facility.
• Track every maintenance call and the time required to resolve them.
• Dedicate our own tractor/trailer to service our Charleston and Columbia distribution centers instead of allowing suppliers to drop-ship.
• Purchase all vending machines from the same manufacturer to ensure parts availability and compatibility.
• Assign each service technician his own bay, customized with the specific tools he prefers.

As a result, Cromer is the only food service company in the southeast to offer a one hour service guarantee. We do it for you. We do it for us. Because showing up when we say we'll show up; following through on the promises we make; being there to fix a problem when things don't go right... It's the only way we know how to do business.